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Classic Curry
Classic Curry by Sukhi's provides 265 kcal per 100 g, with 11.8 g of sugars and 5.9 g of protein. That is 53% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Curry sauces category and comes in a 3 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 6g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 265 kcal | 16 kcal | 185 +43% | |
| Total fat | 14.7 g | 0.9 g | 1% | 13.3 +11% |
| Saturated fat | 0 g | 0 g | 0% | 3.6 −100% |
| Carbohydrates | 29.4 g | 1.8 g | 1% | 13.8 +113% |
| Total sugars | 11.8 g | 0.7 g | 7.7 +53% | |
| Added sugars | 0 g | 0 g | 0% | 4.9 −100% |
| Dietary fiber | 5.9 g | 0.4 g | 1% | 1.8 +232% |
| Protein | 5.9 g | 0.4 g | 1% | 2 +194% |
| Salt | 6 g | 0.4 g | 1.9 +222% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 366 Curry sauces products on Foodmetria.
Compared with other curry sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomato paste, expeller pressed canola oil, vinegar, granulated onion, spices, glycerin, curry paste (garlic, lemongrass, spices, salt, shallot, kaffir lime peel, turmeric), salt, paprika, turmeric.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 3 oz
- Serving size
- 6g
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0767226001654
Prices reported by shoppers
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Frequently asked questions
How many calories are in Classic Curry?
Classic Curry contains 265 kcal per 100 g and about 16 kcal per serving (6g).
How much sugar is in Classic Curry?
Classic Curry has 11.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Classic Curry healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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