Nutrition report ready

Classic beef and potatoe soup

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Knorr product.

Nutri-Score B

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Classic beef and potatoe soup

by Knorr 1 x 390 ml in Soups Barcode 8711200374861
Good nutritional quality

Classic beef and potatoe soup by Knorr provides 75 kcal per 100 g, with 1.6 g of sugars and 3 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Soups category and comes in a 1 x 390 ml pack.

Nutrient levels per 100 g

Fat
4.5 g · Moderate
Saturated fat
0.6 g · Low
Sugars
1.6 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 390.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 75 kcal 293 kcal 136 −45%
Total fat 4.5 g 17.6 g 23% 5 −10%
Saturated fat 0.6 g 2.3 g 12% 2.1 −71%
Carbohydrates 5.1 g 19.9 g 7% 17.2 −70%
Total sugars 1.6 g 6.2 g 3.6 −55%
Dietary fiber 0.7 g 2.7 g 10% 2.4 −71%
Protein 3 g 11.7 g 23% 5.7 −47%
Salt 0.5 g 2.1 g 2.4 −78%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5498 Soups products on Foodmetria.

Compared with other soups

Calories higher 44%
Sugars lower 44%
Salt lower 24%
Saturated fat higher 49%
Protein top 46%
Fiber top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
1 x 390 ml
Serving size
390.0g
Sold in
Netherlands
Barcode
8711200374861

Prices reported by shoppers

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Frequently asked questions

How many calories are in Classic beef and potatoe soup?

Classic beef and potatoe soup contains 75 kcal per 100 g and about 293 kcal per serving (390.0g).

How much sugar is in Classic beef and potatoe soup?

Classic beef and potatoe soup has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Classic beef and potatoe soup healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 7, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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