Classic by Becel

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Classic

by Becel in Margarines Barcode 40004532
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Classic by Becel provides 380 kcal per 100 g, with 3.5 g of sugars and 4 g of protein. That is 854% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Margarines category.

Nutrient levels per 100 g

Fat
45 g · High
Saturated fat
25 g · High
Sugars
3.5 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 380 kcal 555 −32%
Total fat 45 g 61.6 −27%
Saturated fat 25 g 19.6 +28%
Carbohydrates 3.5 g 0.8 +331%
Total sugars 3.5 g 0.4 +854%
Added sugars 0 g 0.1 −100%
Protein 4 g 0.3 +1057%
Salt 0.2 g 0.7 −70%

Category average across 1234 Margarines products on Foodmetria.

Compared with other margarines

Calories lower 20%
Sugars higher 1%
Salt lower 19%
Saturated fat higher 25%
Protein top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Trinkwasser, 39% pflanzliche Öle (Sonnenblumen, Leinsamen, Raps), pflanzliche Fette (Palm), Emulgatoren (Mono-und Diglyceride von Speisefettsäuren, Lecithine), Speisesalz (0,3%), Vitamine (A,D,E), Säuerungsmittel (Citronensäure), Aroma, Farbstoff (Carotin).

Contains palm oilMaybe veganMaybe vegetarian

Additives 4

E322 - Lecithins
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Germany
Barcode
40004532

Prices reported by shoppers

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Frequently asked questions

How many calories are in Classic?

Classic contains 380 kcal per 100 g.

How much sugar is in Classic?

Classic has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Classic healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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