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Civet de canard cuisiné au vin rouge et au poivre vert
Plat préparé
Civet de canard cuisiné au vin rouge et au poivre vert by Jean-Pierre Caillau is listed in the Meals category. It is classified as NOVA 4 (ultra-processed food). It comes in a 600 g pack.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 1.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5050 Meals products on Foodmetria.
Ingredients
canard (40 %), sauce (50 %) [oignon, eau, vin rouge 20 %, carottes, sang, échalotes, amidon de maïs transformé, fond de volaille (fond de poulet (71 %) (os, viande et graisse de poulet, eau), sel, maltodextrine, extrait de levure, amidon de riz, arômes), huile de tournesol, poivre vert (0,5 %), sel, poivres, épices).
Product details
- Quantity
- 600 g
- Sold in
- France
- Barcode
- 3760116214681
Prices reported by shoppers
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Frequently asked questions
Is Civet de canard cuisiné au vin rouge et au poivre vert healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Civet de canard cuisiné au vin rouge et au poivre vert vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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