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Terrine de boudin blanc au jus de truffe 1 %

by Jean-Pierre Caillau 100 g in Sautéed black pudding Barcode 07721233

Terrine

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Processed food

Green-Score

Environmental impact estimate

Terrine de boudin blanc au jus de truffe 1 % by Jean-Pierre Caillau is listed in the Sautéed black pudding category. It is classified as NOVA 3 (processed food). It comes in a 100 g pack. Contains: milk.

Nutrition facts

Nutrient	Per 100 g	Category avg
Added sugars	0 g	0.7 −100%

Category average across 617 Sautéed black pudding products on Foodmetria.

Ingredients

Gorge de porc, viande de volaille (20 %), poudre de lait entier, ? , ? , ? , jus de truffe (tuber melanosporum), fécule ..?, poivre, épices.

Palm oil freeNot veganNot vegetarian

Allergens: Milk

Product details

Quantity: 100 g
Sold in: France
Barcode: 07721233

Prices reported by shoppers

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Frequently asked questions

Is Terrine de boudin blanc au jus de truffe 1 % healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Terrine de boudin blanc au jus de truffe 1 % vegan?

Based on its ingredient list, it is not vegan.

What allergens does Terrine de boudin blanc au jus de truffe 1 % contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.