Citroen yoghurt ijs

by albert hejin 250 g in Ice cream in a box Barcode 8718265073197
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Citroen yoghurt ijs by albert hejin provides 165 kcal per 100 g, with 25 g of sugars and 2.5 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice cream in a box category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
6 g · Moderate
Saturated fat
5 g · Moderate
Sugars
25 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 165 kcal 209 −21%
Total fat 6 g 10 −40%
Saturated fat 5 g 6.1 −18%
Carbohydrates 25 g 26.2 −5%
Total sugars 25 g 21.5 +16%
Added sugars 0 g 15.8 −100%
Protein 2.5 g 3.8 −34%
Salt 0.1 g 0.2 −34%

Category average across 139 Ice cream in a box products on Foodmetria.

Compared with other ice cream in a box

Calories lower 17%
Sugars higher 34%
Salt lower 26%
Saturated fat lower 32%
Protein top 78%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingrediënten: 37% volle yoghurt, water, suiker, kokosolie, mageremelkpoeder, glucosestroop, emulgator (E471, E477), citroensap uit concentraat, zuurteregelaar (E330), natuurlijk aroma, stabilisator (E440, E410, E412)

May contain palm oil

Additives 6

E412 - Guar gum
Emulsifier
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Sold in
Belgium
Barcode
8718265073197

Prices reported by shoppers

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Frequently asked questions

How many calories are in Citroen yoghurt ijs?

Citroen yoghurt ijs contains 165 kcal per 100 g.

How much sugar is in Citroen yoghurt ijs?

Citroen yoghurt ijs has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Citroen yoghurt ijs healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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