Cioppino soup

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (227 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5500 Soups products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

High protein

34% of calories from protein (EU: at least 20% of calories from protein)

Low sugar

0.9 g sugars per 100 g (EU: no more than 5 g per 100 g)

Low fat

0.9 g fat per 100 g (EU: no more than 3 g per 100 g)

Low saturated fat

0.2 g per 100 g, 6% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Source of fiber

0.9 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Low calorie

31 kcal per 100 g (EU: no more than 40 kcal per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other soups

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, diced tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), onion, carrot, fennel, tomato puree (tomatoes), shrimp, hoki, crab, scallops, clam base (cooked clams in natural juices, sea salt, butter [pasteurized cream (milk), salt], potato flakes, onion powder, natural flavoring), garlic, salt, olive oil, parsley, basil, oregano, hot sauce (peppers, vinegar, salt), red pepper flakes, black pepper, marjoram.

Allergens

CrustaceansMilkMolluscs

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 cup (227 g)

Sold in

United States

Barcode

0751570947140

Prices reported by shoppers