Ciopona Integrale

by Panequaglia in Breads Barcode 8033413621199
Good nutritional quality

Ciopona Integrale by Panequaglia provides 247 kcal per 100 g, with 1.2 g of sugars and 8.9 g of protein. That is 74% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Breads category.

Nutrient levels per 100 g

Fat
3.3 g · Moderate
Saturated fat
0.5 g · Low
Sugars
1.2 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 247 kcal 286 −14%
Total fat 3.3 g 5.3 −38%
Saturated fat 0.5 g 1 −48%
Carbohydrates 45.6 g 48.4 −6%
Total sugars 1.2 g 4.6 −74%
Dietary fiber 7.8 g 4.5 +73%
Protein 8.9 g 9.6 −7%
Salt 1.3 g 1.3

Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories lower 28%
Sugars lower 18%
Salt higher 36%
Saturated fat higher 43%
Protein top 52%
Fiber top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8033413621199

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ciopona Integrale?

Ciopona Integrale contains 247 kcal per 100 g.

How much sugar is in Ciopona Integrale?

Ciopona Integrale has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ciopona Integrale healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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