Cinnamon & Raisin Bagels

by Fitzgeralds Barcode 5099077001770
Not enough data to compute
Ultra-processed food

Cinnamon & Raisin Bagels by Fitzgeralds provides 270 kcal per 100 g, with 11.3 g of sugars and 10.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.

Nutrient levels per 100 g

Fat
2.2 g · Low
Saturated fat
0.2 g · Low
Sugars
11.3 g · Moderate
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 85 g

Nutrient Per 100 g Per serving% DV*
Calories 270 kcal 230 kcal
Total fat 2.2 g 1.9 g 2%
Saturated fat 0.2 g 0.2 g 1%
Carbohydrates 51 g 43.4 g 16%
Total sugars 11.3 g 9.6 g
Added sugars 2.8 g 2.3 g 5%
Dietary fiber 2.7 g 2.3 g 8%
Protein 10.3 g 8.8 g 18%
Salt 0.9 g 0.8 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Fortified Wheat flour [Wheat flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Raisins (4.7%), Sugar, Wheat Gluten, Yeast, Salt, Cinnamon (0.8%), Rapeseed Oil, Malted Barley Flour, Preservative (Calcium Propionate). ALLERGEN ADVICE

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Gluten

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
85 g
Sold in
Ireland
Barcode
5099077001770

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cinnamon & Raisin Bagels?

Cinnamon & Raisin Bagels contains 270 kcal per 100 g and about 230 kcal per serving (85 g).

How much sugar is in Cinnamon & Raisin Bagels?

Cinnamon & Raisin Bagels has 11.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Cinnamon & Raisin Bagels healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Cinnamon & Raisin Bagels contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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