Cinnamon Protein
Cinnamon Protein by Super Human provides 355 kcal per 100 g, with 3.2 g of sugars and 80.6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1.0 scoop (31.0 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 355 kcal | 110 kcal | |
| Total fat | 3.2 g | 1 g | 1% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 6.5 g | 2 g | 1% |
| Total sugars | 3.2 g | 1 g | |
| Added sugars | 3.2 g | 1 g | 2% |
| Protein | 80.6 g | 25 g | 50% |
| Salt | 2.3 g | 0.7 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Whole grain wheat, sugar, rice flour, canola oil, fructose, malt syrup, salt, cinnamon, trisodium phosphate, soy lecithin, caramel color, BHT, mixed tocopherols, ascorbic acid, niacinamide, reduced iron, zinc oxide, pyridoxine hydrochloride, riboflavin, thiamin mononitrate, vitamin A palmitate, folic acid, vitamin B12, vitamin D3, sodium chloride, xanthan gum, natural and artificial flavors, sucralose
- Allergens
- GlutenSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1.0 scoop (31.0 g)
- Sold in
- United States
- Barcode
- 0810037996531
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cinnamon Protein?
Cinnamon Protein contains 355 kcal per 100 g and about 110 kcal per serving (1.0 scoop (31.0 g)).
How much sugar is in Cinnamon Protein?
Cinnamon Protein has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cinnamon Protein healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Cinnamon Protein contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 2, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.