View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Ciabatta Brötchen zum Fertigbacken
Ciabatta
Ciabatta Brötchen zum Fertigbacken by Rewe Beste Wahl provides 245 kcal per 100 g, with 2 g of sugars and 7.9 g of protein. That is 60% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bread rolls category and comes in a 420 g pack. Contains: gluten, lupin, milk, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 70.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 245 kcal | 172 kcal | 269 −9% | |
| Total fat | 1.1 g | 0.8 g | 1% | 4.6 −76% |
| Saturated fat | 0.1 g | 0.1 g | 1% | 1.1 −91% |
| Carbohydrates | 49.3 g | 34.5 g | 13% | 46.1 +7% |
| Total sugars | 2 g | 1.4 g | 5 −60% | |
| Added sugars | 0.6 g | 0.4 g | 1% | 2.1 −71% |
| Dietary fiber | 2.9 g | 2 g | 7% | 4.4 −34% |
| Protein | 7.9 g | 5.5 g | 11% | 9.2 −14% |
| Salt | 1.2 g | 0.8 g | 1.2 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 845 Bread rolls products on Foodmetria.
Compared with other bread rolls
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Weizenmehl, Wasser, Hefe, Speisesalz, Weizensauerteig, Stabilisator Guarkernmehl, Zucker, Emulgator Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren, Gerstenmalzextrakt, Ethanol.
- Allergens
- GlutenLupinMilkSesame seedsSoybeans
- May contain traces
- MilkSesame seedsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 420 g
- Serving size
- 70.0g
- Labels & certifications
- No preservativesNutriscoreNutriscore Grade B
- Sold in
- Germany
- Barcode
- 4337256165211
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Ciabatta Brötchen zum Fertigbacken?
Ciabatta Brötchen zum Fertigbacken contains 245 kcal per 100 g and about 172 kcal per serving (70.0g).
How much sugar is in Ciabatta Brötchen zum Fertigbacken?
Ciabatta Brötchen zum Fertigbacken has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ciabatta Brötchen zum Fertigbacken healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Ciabatta Brötchen zum Fertigbacken contain?
According to the label data it contains: Gluten, Lupin, Milk, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
More bread rolls
View all →
c NOVA 4
a NOVA 3
d NOVA 3
c NOVA 4
c NOVA 4
a NOVA 4 More from Rewe Beste Wahl
View all →
d NOVA 3
a NOVA 4
a NOVA 4
e NOVA 4
d NOVA 3
a NOVA 3