Nutrition report ready

Chung's, White Meat Chicken Egg Rolls, Garlic Ginger

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Chung's Foods Inc. product.

Nutri-Score B NOVA 4

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Chung's, White Meat Chicken Egg Rolls, Garlic Ginger

by Chung's Foods Inc. in Frozen foods Barcode 0011251027043
Good nutritional quality
Ultra-processed food

Chung's, White Meat Chicken Egg Rolls, Garlic Ginger by Chung's Foods Inc. provides 173 kcal per 100 g, with 7.7 g of sugars and 5.8 g of protein. That is 74% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: celery, eggs, gluten, sesame seeds, soybeans.

Nutrient levels per 100 g

Fat
3.9 g · Moderate
Saturated fat
0.6 g · Low
Sugars
7.7 g · Moderate
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 egg rolls w/ sauce (156 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 173 kcal 270 kcal 187 −7%
Total fat 3.9 g 6 g 8% 8.2 −53%
Saturated fat 0.6 g 1 g 5% 2.9 −78%
Carbohydrates 28.9 g 45 g 16% 20.1 +44%
Total sugars 7.7 g 12 g 4.4 +74%
Dietary fiber 1.9 g 3 g 11% 1.7 +13%
Protein 5.8 g 9 g 18% 7.9 −27%
Salt 1.2 g 1.8 g 1 +13%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other frozen foods

Calories lower 50%
Sugars higher 12%
Salt higher 29%
Saturated fat lower 25%
Protein top 63%
Fiber top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Filling: cabbage, celery, white meat chicken, carrots, soybean oil, sugar, onions, textured vegetable protein, salt, sesame oil, garlic powder, white pepper, natural flavor (spices, yeast extract, natural flavoring, and green onion.). crust: wheat flour, water, soybean oil, corn flour (corn flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid.), sugar, cornstarch, natural flavor (spices, yeast extract, natural flavoring and green onion.), salt, vegetable shortening (partially hydrogenated soybean oil), soy lecithin, natural flavorings, eggs, calcium propionate, baking powder (monocalcium phosphate, sodium bicarbonate, and cornstarch.). sauce: water, sugar, apple cider vinegar, tomato paste, corn starch, distilled white vinegar, pineapple juice concentrate, salt, lemon juice concentrate, citric acid.

Palm oil freeNot vegan
Allergens
CeleryEggsGlutenSesame seedsSoybeans

Additives 6

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 egg rolls w/ sauce (156 g)
Sold in
United States
Barcode
0011251027043

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chung's, White Meat Chicken Egg Rolls, Garlic Ginger?

Chung's, White Meat Chicken Egg Rolls, Garlic Ginger contains 173 kcal per 100 g and about 270 kcal per serving (2 egg rolls w/ sauce (156 g)).

How much sugar is in Chung's, White Meat Chicken Egg Rolls, Garlic Ginger?

Chung's, White Meat Chicken Egg Rolls, Garlic Ginger has 7.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Chung's, White Meat Chicken Egg Rolls, Garlic Ginger healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chung's, White Meat Chicken Egg Rolls, Garlic Ginger vegan?

Based on its ingredient list, it is not vegan.

What allergens does Chung's, White Meat Chicken Egg Rolls, Garlic Ginger contain?

According to the label data it contains: Celery, Eggs, Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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