View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Chocolatier
Assortiment de bonbons de chocolats
Chocolatier by Révillon provides 511 kcal per 100 g, with 46 g of sugars and 5.5 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Assorted chocolate candies category. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 511 kcal | 538 −5% |
| Total fat | 31 g | 33.5 −8% |
| Saturated fat | 17 g | 18 −6% |
| Carbohydrates | 50 g | 51.4 |
| Total sugars | 46 g | 46.6 |
| Added sugars | 45.8 g | 43.3 +6% |
| Protein | 5.5 g | 6.1 −10% |
| Salt | 0.2 g | 0.3 −26% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1221 Assorted chocolate candies products on Foodmetria.
Compared with other assorted chocolate candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chocolat au lait (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, lactose* lactosérum en poudre, émulsifiant: lécithine de soja), chocolat noir (pâte de cacao, sucre, beurre concentre, beurre de cacao, émulsifiant lécithine de soja), praliné (sucre, amandes, noisettes), pâte d'amandes (Sucre, amandes, eau, sirop de sucre inverti, sirop de glucose, humectant: sorbitol,conservateur sorbate de potassium), beurre concentré, eau, chocolat noir origine Madagascar (fèves de Madagascar, sucre, beurre de cacao, émulsifiant : lécithine de soja), sucre, pâte de figues, sirop de glucose, humectant:sorbitol, širop de sucre inverti, beurre de cacao, lait concentré écrémé sucré, crème* stérilisée, graisse végétale (palme), caramel aromațique (sucre, eau), lait entier en poudre, meringues cacaotées (sucre, cacao en poudre, blanc d'oeuf, amidon de blé, arôme), huile de tournesol, purée de pistache, cacao maigre poudre, lactosérum en poudre, émulsifiants : monostéarate de glycérol, lécithine de soja, fleur de sel de Guérande, enzyme:invertase, arome naturel, arôme, colbrants : E171, E172, lait écrémé en poudre, farine de blé, malt d'orge, Contient lait*, soja, amande, noisette, pistache, blé, orge et oeuf Présence possible d'arachide, noix, noix de cajou et noix de pécan
- Allergens
- EggsGlutenMilkNutsSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3110845051628
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Chocolatier?
Chocolatier contains 511 kcal per 100 g.
How much sugar is in Chocolatier?
Chocolatier has 46 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolatier healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolatier vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolatier contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
e 
e NOVA 4 
e NOVA 4 
e More assorted chocolate candies
View all →
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 More from Révillon
View all →
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4