Chocolate tipo Fondant 53% Cacao
chocolate
Chocolate tipo Fondant 53% Cacao by Santiveri provides 448 kcal per 100 g, with 0.4 g of sugars and 5 g of protein. That is 99% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dark chocolate bars for cooking category and comes in a 80 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 20 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 448 kcal | 90 kcal | 539 −17% | |
| Total fat | 33 g | 6.6 g | 8% | 34.8 −5% |
| Saturated fat | 20 g | 4 g | 20% | 21.4 −6% |
| Carbohydrates | 50 g | 10 g | 4% | 45.8 +9% |
| Total sugars | 0.4 g | 0.1 g | 40.6 −99% | |
| Added sugars | 0 g | 0 g | 0% | 28.7 −100% |
| Dietary fiber | 3 g | 0.6 g | 2% | 7.7 −61% |
| Protein | 5 g | 1 g | 2% | 6.7 −25% |
| Salt | 0 g | 0 g | 0 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 112 Dark chocolate bars for cooking products on Foodmetria.
Compared with other dark chocolate bars for cooking
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pasta de cacao, edulcorantes (maltitol, isomaltosa), manteca de cacao, emulgente (lecitina de girasol), aroma (vainillina), edulcorante (sucralosa).
- May contain traces
- MilkNuts
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 80 g
- Serving size
- 20 g
- Labels & certifications
- Low or no sugarNo glutensource of fibreGreen DotMade in SpainNo sugarAFEPADINutrición sin fronteras
- Sold in
- Bolivia, France, Spain
- Barcode
- 8412170024298
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate tipo Fondant 53% Cacao?
Chocolate tipo Fondant 53% Cacao contains 448 kcal per 100 g and about 90 kcal per serving (20 g).
How much sugar is in Chocolate tipo Fondant 53% Cacao?
Chocolate tipo Fondant 53% Cacao has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chocolate tipo Fondant 53% Cacao healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Chocolate tipo Fondant 53% Cacao contain?
No allergens are listed in the label data. It may also contain traces of milk, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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