Chocolate Sponge Cake With Creamy Filling
Chocolate Sponge Cake With Creamy Filling provides 333 kcal per 100 g, with 38.5 g of sugars and 2.6 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cake (39 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 333 kcal | 130 kcal | 389 −14% | |
| Total fat | 10.3 g | 4 g | 5% | 18.2 −43% |
| Saturated fat | 5.1 g | 2 g | 10% | 7.4 −30% |
| Carbohydrates | 53.9 g | 21 g | 8% | 51.9 |
| Total sugars | 38.5 g | 15 g | 31.8 +21% | |
| Dietary fiber | 2.6 g | 1 g | 4% | 1.8 +42% |
| Protein | 2.6 g | 1 g | 2% | 4.7 −46% |
| Salt | 1.2 g | 0.5 g | 0.7 +78% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9263 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, sugar, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], corn syrup, high fructose corn syrup, animal and vegetable shortening (tallow, hydrogenated tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin), shortening (palm oil, mono and diglycerides), cocoa processed with alkali, glycerin, contains 2% or less: modified corn starch, soy lecithin, egg whites, eggs, baking soda, natural and artificial flavor, salt, sorbic acid (to retain freshness), dextrose, defatted soy flour, whey, sodium aluminum phosphate, cellulose gum, calcium sodium caseinate, sodium acid pyrophosphate, soy protein isolate, monocalcium phosphate, guargum, fumaric acid, enzymes.
- Allergens
- EggsGlutenMilkSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cake (39 g)
- Sold in
- United States
- Barcode
- 0888109011499
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate Sponge Cake With Creamy Filling?
Chocolate Sponge Cake With Creamy Filling contains 333 kcal per 100 g and about 130 kcal per serving (1 cake (39 g)).
How much sugar is in Chocolate Sponge Cake With Creamy Filling?
Chocolate Sponge Cake With Creamy Filling has 38.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate Sponge Cake With Creamy Filling healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate Sponge Cake With Creamy Filling vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate Sponge Cake With Creamy Filling contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 31, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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