View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Chocolate para Culinária
Chocolate preto para culinária sem adição de açúcares
Chocolate para Culinária by Pingo Doce provides 467 kcal per 100 g, with 1.6 g of sugars and 6.2 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dark chocolates with sweeteners category and comes in a 200 g pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 22,5 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 467 kcal | 105 kcal | 487 | |
| Total fat | 34.5 g | 7.8 g | 10% | 37 −7% |
| Saturated fat | 0 g | 0 g | 0% | 22.4 −100% |
| Carbohydrates | 34.2 g | 7.7 g | 3% | 38.2 −11% |
| Total sugars | 1.6 g | 0.4 g | 2.5 −35% | |
| Added sugars | 0 g | 0 g | 0% | 0 |
| Dietary fiber | 20.6 g | 4.6 g | 16% | 12.1 +70% |
| Protein | 6.2 g | 1.4 g | 3% | 7.1 −13% |
| Salt | 0.1 g | 0 g | 0.2 −44% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 173 Dark chocolates with sweeteners products on Foodmetria.
Compared with other dark chocolates with sweeteners
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pasta de cacau, edulcorante (maltitol), fibra (inulina), manteiga de cacau, emulsionante (lecitina de _soja_) e aroma (baunilha).
- Allergens
- Soybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Serving size
- 22,5 g
- Labels & certifications
- Green Dot
- Sold in
- Portugal
- Barcode
- 5601009961818
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Chocolate para Culinária?
Chocolate para Culinária contains 467 kcal per 100 g and about 105 kcal per serving (22,5 g).
How much sugar is in Chocolate para Culinária?
Chocolate para Culinária has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chocolate para Culinária healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Chocolate para Culinária contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
More dark chocolates with sweeteners
View all →
d NOVA 4
c NOVA 4
d NOVA 4
e NOVA 4
e NOVA 3
d NOVA 4 More from Pingo Doce
View all →
c NOVA 4
a NOVA 3
b NOVA 4
a NOVA 4
a NOVA 4
b NOVA 1