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Chocolate molten cake ice cream
Chocolate molten cake ice cream provides 233 kcal per 100 g, with 28.3 g of sugars and 5 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: milk, peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 120 g (120 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 233 kcal | 280 kcal | 214 +9% | |
| Total fat | 10 g | 12 g | 15% | 10 |
| Saturated fat | 5 g | 6 g | 30% | 6.2 −19% |
| Carbohydrates | 31.7 g | 38 g | 14% | 28.4 +11% |
| Total sugars | 28.3 g | 34 g | 21.6 +31% | |
| Added sugarsUSDA | 7.5 g | 9 g | 18% | 16.8 −55% |
| Dietary fiber | 3.3 g | 4 g | 14% | 1 +245% |
| Protein | 5 g | 6 g | 12% | 3.4 +47% |
| Salt | 0.1 g | 0.1 g | 0.2 −59% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10953 Frozen desserts products on Foodmetria.
Added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Very low sodium
- 36 mg sodium per 100 g (EU: no more than 40 mg per 100 g)
- Source of fiber
- 3.3 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milk, cream, organic cane sugar, organic cocoa powder, cage free eggs, organic chocolate liquor, nonfat milk, non-gmo fudge (powdered sugar, peanut oil, cocoa, nonfat dry milk, salt, sunflower lecithin), non-gmo chocolate truffles (sugar, coconut oil, cocoa [processed with alkali], natural cocoa, chocolate liquor, nonfat milk, butter, powdered sugar, corn starch, whole milk powder, butter fat, soy lecithin, natural flavor), carob bean gum, guar gum, acacia gum.
- Allergens
- MilkPeanutsSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 120 g (120 g)
- Labels & certifications
- Real California Milk
- Sold in
- United States
- Barcode
- 0851916003056
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate molten cake ice cream?
Chocolate molten cake ice cream contains 233 kcal per 100 g and about 280 kcal per serving (120 g (120 g)).
How much sugar is in Chocolate molten cake ice cream?
Chocolate molten cake ice cream has 28.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate molten cake ice cream healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate molten cake ice cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate molten cake ice cream contain?
According to the label data it contains: Milk, Peanuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 16, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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