View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Chocolate fudge cake
Chocolate fudge cake by Pepe's Piri Piri provides 323 kcal per 100 g, with 27.9 g of sugars and 4.6 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (120 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 323 kcal | 387 kcal | 389 −17% | |
| Total fat | 15.8 g | 18.9 g | 24% | 18.2 −13% |
| Saturated fat | 6.6 g | 7.9 g | 40% | 7.4 −11% |
| Carbohydrates | 40.7 g | 48.8 g | 18% | 51.9 −22% |
| Total sugars | 27.9 g | 33.5 g | 31.8 −12% | |
| Added sugars | 0 g | 0 g | 0% | 24.3 −100% |
| Dietary fiber | 3.1 g | 3.7 g | 13% | 1.8 +71% |
| Protein | 4.6 g | 5.5 g | 11% | 4.7 |
| Salt | 0.4 g | 0.5 g | 0.7 −41% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9254 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
coolete fiavoured spongesugar, wwheat flour, pasteurised egg, margarine non hydrogenated paim and rapeseed oil, water, emulsifier: e471), rapeseed oil, butter, fat reduced cocoa powder, humectant: vegetable glycerine: modified starch, milk derivatives, whole milk power. stabilisers: e263, e450(a): dried glucose syrup. emulsifiers: e471, e472(b): flavouring, salt. colour: e160(b), e101: raising agents : e500, e450(a): chocolate flavoured fudge (sugar, fat reduced cocoa powder, margarine non hydrogenated palm and rapeseed oil, water, emulsifier. e471). skimmed milk power, humectant: vegetable glycerine: glucose syrup, colour e150(c). e172, e129: acetic acid. flavouring. propylene glycol. thickener: e466: caramel, sugar syrup). allergens are in capitals. may contain traces of nut. frozen roducts store - 18°c to defrost - remove all packaging leaving in refrigerator for 6-8 hours. once defrosted store at 1-4 celsius. do not refreeze after defrosting. it is recommended that the product is displayed for up to 40 minutes only. shelf life after defrosting 7 days. 10 cody road, canning town, london e16 4sr tel: 020 7511 5666 fax: 020 7511 3828
- Allergens
- EggsMilk
- May contain traces
- Nuts
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (120 g)
- Sold in
- United Kingdom
- Barcode
- 5012345600123
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Chocolate fudge cake?
Chocolate fudge cake contains 323 kcal per 100 g and about 387 kcal per serving (1 portion (120 g)).
How much sugar is in Chocolate fudge cake?
Chocolate fudge cake has 27.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate fudge cake healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate fudge cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate fudge cake contain?
According to the label data it contains: Eggs, Milk. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 4 
c 
c NOVA 4 
c NOVA 4 More cakes
View all →
e NOVA 4
c NOVA 4 
d NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4