Chocolate Frosting
Chocolate Frosting by Transnational Foods Inc. provides 382 kcal per 100 g, with 55.9 g of sugars and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baking decorations category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (34 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 382 kcal | 130 kcal | 384 | |
| Total fat | 14.7 g | 5 g | 6% | 12.2 +20% |
| Saturated fat | 7.4 g | 2.5 g | 13% | 10.7 −31% |
| Carbohydrates | 64.7 g | 22 g | 8% | 67.7 |
| Total sugars | 55.9 g | 19 g | 55.3 | |
| Dietary fiber | 2.9 g | 1 g | 4% | 2.7 +8% |
| Protein | 0 g | 0 g | 0% | 1.8 −100% |
| Salt | 0.7 g | 0.2 g | 0.1 +417% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2586 Baking decorations products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other baking decorations
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, partially hydrogenated vegetable oil (soybean, sunflower and/or cottonseed oils), water, corn syrup, cocoa processed with alkali, corn starch and/or wheat starch, contains 2% or less of salt, distilled mono and diglycerides, cellulose gum, polysorbate 60, sodium stearoyl lactylate, sodium acid pyrophosphate, chocolate liquor, non fat milk, artificial flavor, citric acid, potassium sorbate (preservative).
- Allergens
- GlutenMilkSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (34 g)
- Sold in
- United States
- Barcode
- 0876941006896
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate Frosting?
Chocolate Frosting contains 382 kcal per 100 g and about 130 kcal per serving (2 Tbsp (34 g)).
How much sugar is in Chocolate Frosting?
Chocolate Frosting has 55.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate Frosting healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate Frosting vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate Frosting contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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