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Chocolate chip ice cream
Chocolate chip ice cream by Hy-Vee Inc. provides 231 kcal per 100 g, with 21.5 g of sugars and 3.1 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice creams category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (65 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 231 kcal | 150 kcal | 232 | |
| Total fat | 10.8 g | 7 g | 9% | 11.7 −8% |
| Saturated fat | 6.2 g | 4 g | 20% | 7.7 −20% |
| Carbohydrates | 26.2 g | 17 g | 6% | 28.1 −7% |
| Total sugars | 21.5 g | 14 g | 22.5 | |
| Added sugars | 11.8 g | 7.6 g | 15% | 16.3 −28% |
| Dietary fiber | 0 g | 0 g | 0% | 1.4 −100% |
| Protein | 3.1 g | 2 g | 4% | 3.6 −15% |
| Salt | 0.2 g | 0.1 g | 0.3 −27% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4162 Ice creams products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other ice creams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milkfat, nonfat milk, buttermilk, corn syrup, chocolate chips (sugar, coconut oil, cocoa [processed with alkali], partially hydrogenated coconut oil, chocolate liquor, salt, lecithin), high fructose corn syrup, sugar, whey, stabilized and emulsified by mono - and diglycerides, guar gum, locust bean gum, cellulose gum, carrageenan, artificial flavor, vegetable annatto color.
- Allergens
- Milk
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (65 g)
- Sold in
- United States
- Barcode
- 0075450172829
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate chip ice cream?
Chocolate chip ice cream contains 231 kcal per 100 g and about 150 kcal per serving (1/2 cup (65 g)).
How much sugar is in Chocolate chip ice cream?
Chocolate chip ice cream has 21.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Chocolate chip ice cream healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate chip ice cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate chip ice cream contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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