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Chocolate biscuits
Chocolate biscuits by Marks & Spencer provides 520 kcal per 100 g, with 40.3 g of sugars and 5.9 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate biscuits category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 520 kcal | 520 kcal | 484 +8% | |
| Total fat | 26.7 g | 26.7 g | 34% | 23 +16% |
| Saturated fat | 15.5 g | 15.5 g | 78% | 11.3 +37% |
| Carbohydrates | 63.3 g | 63.3 g | 23% | 61.2 |
| Total sugars | 40.3 g | 40.3 g | 30.6 +32% | |
| Added sugars | 0 g | 0 g | 0% | 23.4 −100% |
| Dietary fiber | 1.2 g | 1.2 g | 4% | 3.9 −69% |
| Protein | 5.9 g | 5.9 g | 12% | 6.8 −14% |
| Salt | 0.4 g | 0.4 g | 0.6 −34% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2644 Chocolate biscuits products on Foodmetria.
Compared with other chocolate biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
milk chocolate (59%) (sugar cocoa butter dried whole milk · cocoa mass dried whey (milk) dried skimmed milk emulsifier: soya lecithin)· wheatflour contains gluten (with wheatflour, calcium carbonate, iron, niacin, thiamin) sugar palm oil · palm fat · palm kernel oil butter (milk) dark chocolate (sugar cocoa mass cocoa butter butter oil (milk) emulsifier: šoya lecithin · vanilla flavouring) glucose syrup dried whole milk white chocolate (sugar cocoa butter dried skimmed milk butter oil (milk) · dried whole milk emulsifier: soya lecithin vanilla flavouring) salt dried skimmed milk raising agents: e503, sodium bicarbonate, e450 partially inverted sugar syrup rolled oats cocoa powder dextrose · emulsifier: soya lecithin· not su nut flavourings pasteurised egg colour: carotenes. milk chocolate contains cocoa solids 28% minimum, milk solids 16% minimum. dark chocolate contains cocoa solid 49% minimum. white chocolate contains milk solids 23% minimum. sie for eflergy
- Allergens
- GlutenMilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 serving (100 g)
- Sold in
- France
- Barcode
- 00231664
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate biscuits?
Chocolate biscuits contains 520 kcal per 100 g and about 520 kcal per serving (1 serving (100 g)).
How much sugar is in Chocolate biscuits?
Chocolate biscuits has 40.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate biscuits healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate biscuits vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate biscuits contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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