Chocolate biscuit

by Marks & Spencer in Chocolate biscuits Barcode 00231671
Bad nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Chocolate biscuit by Marks & Spencer provides 521 kcal per 100 g, with 39.4 g of sugars and 6.1 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate biscuits category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
27.2 g · High
Saturated fat
15.9 g · High
Sugars
39.4 g · High
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 521 kcal 483 +8%
Total fat 27.2 g 23 +18%
Saturated fat 15.9 g 11.4 +40%
Carbohydrates 62 g 61.1
Total sugars 39.4 g 30.6 +29%
Added sugars 50 g 23.4 +114%
Protein 6.1 g 6.8 −11%
Salt 0.3 g 0.6 −47%

Category average across 2634 Chocolate biscuits products on Foodmetria.

Compared with other chocolate biscuits

Calories higher 13%
Sugars higher 15%
Salt lower 25%
Saturated fat higher 16%
Protein top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Chocolat au lait (34%) (Sucre · Beurre de cacao · Lait en poudre entier · Masse de cacao Lactosérum en poudre (Lait) · Lait en poudre écrémé · Émulsifiant : Lécithine de soja) · Chocolat noir (17%) (Sucre · Masse de cacao · Beurre de cacao · Butteroil (Lait) · Émulsifiant : Lécithine de soja · Arôme vanille) Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) Chocolat blanc (11%) (Sucre · Beurre de cacao · Lait en poudre écrémé · Butteroil (Lait) · Lait en poudre entier Émulsifiant : Lécithine de soja · Arôme vanille) · Sucre · Huile de palme · Graisse de palme · Beurre (Lait) · Huile de palmiste · Širop de sucre partiellement inverti · Sirop de glucose Cacao en poudre · Lait en poudre entier · Lait en poudre écrémé · Avoine grossièrement moulue · Sel · Gingembre Poudre à lever : E503, Bicarbonate de soude, E450 · Gingembre moulu · Dextrose · Émulsifiant : Lécithine de soja · Arômes · Œuf pasteurisé · Ecorce d'orange Écorce de citron · Colorant : Caroténoïdes · Correcteur d'acidité : Acide citrique, Chocolat au lait contient cacao 28% minimum, matière sèche de lait 16% minimum, Chocolat noir contient cacao 49% minimum, Chocolat blanc contient matière sèche de lait 23% minimum, Pour les allergènes, voir les ingrédients indiqués en gras, Ne convient pas aux personnes allergiques aux fruits à coque et aux arachides en raison des méthodes de fabrication, IMPORTANT Contenu fidèle à l'illustration sauf en cas de remplacement nécessaire, INFORMATION La photo n'est pas représentative de la taille, CONSERVATION

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 8

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France, United Kingdom
Barcode
00231671

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolate biscuit?

Chocolate biscuit contains 521 kcal per 100 g.

How much sugar is in Chocolate biscuit?

Chocolate biscuit has 39.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolate biscuit healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chocolate biscuit vegan?

Based on its ingredient list, it is not vegan.

What allergens does Chocolate biscuit contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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