Chocolate 50% stevia

by Froiz in Chocolates with sweeteners Barcode 8424818103142
Poor nutritional quality
Ultra-processed food

Chocolate 50% stevia by Froiz provides 436 kcal per 100 g, with 1 g of sugars and 5.1 g of protein. That is 90% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolates with sweeteners category. Contains: soybeans.

Nutrient levels per 100 g

Fat
31 g · High
Saturated fat
19 g · High
Sugars
1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 436 kcal 485 −10%
Total fat 31 g 35.1 −12%
Saturated fat 19 g 19.2
Carbohydrates 52 g 42.3 +23%
Total sugars 1 g 9.9 −90%
Added sugars 0 g 0
Protein 5.1 g 9.7 −48%
Salt 0 g 0.1 −68%

Category average across 14 Chocolates with sweeteners products on Foodmetria.

Compared with other chocolates with sweeteners

Calories lower 7%
Sugars lower 14%
Salt lower 50%
Saturated fat lower 36%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Edulcorantes (maltitol y glucósido de steviol (0,02%), pasta de cacao, manteca de cacao, emulgente (lecitina de soja) y aroma. Cacao: 50% mínimo. Puede contener frutos de cáscara y leche.

Palm oil free
Allergens
Soybeans
May contain traces
MilkNuts

Additives 3

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
E965 - maltitol
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No glutenWith sweeteners
Sold in
Spain
Barcode
8424818103142

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolate 50% stevia?

Chocolate 50% stevia contains 436 kcal per 100 g.

How much sugar is in Chocolate 50% stevia?

Chocolate 50% stevia has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chocolate 50% stevia healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Chocolate 50% stevia contain?

According to the label data it contains: Soybeans. It may also contain traces of milk, nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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