Protein Schokolade (Hazelnut- White- Chocolate- Crisp) vs Chocolate 50% stevia
Overall, Chocolate 50% stevia has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Protein Schokolade (Hazelnut- White- Chocolate- Crisp)
Chocolate 50% stevia
Nutrition per 100 g
| Nutrient | Protein Schokolade (Hazelnut... | Chocolate 50% stevia |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 510 kcal | 436 kcal |
| Fat | 32 g | 31 g |
| Saturated fat | 17 g | 19 g |
| Sugars | 12 g | 1 g |
| Salt | 0.7 g | 0 g |
| Fiber | 1.2 g | — |
| Protein | 30 g | 5.1 g |
| Additives | 2 | 3 |
| Allergens | Milk, Nuts, Soybeans | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chocolate 50% stevia has 15% fewer calories (436 kcal vs 510 kcal).
- Protein Schokolade (Hazelnut- White- Chocolate- Crisp) has 11% less saturated fat (17 g vs 19 g).
- Chocolate 50% stevia has 92% less sugar (1 g vs 12 g).
- Chocolate 50% stevia has 94% less salt (0 g vs 0.7 g).
- Protein Schokolade (Hazelnut- White- Chocolate- Crisp) has 83% more protein (30 g vs 5.1 g).
- Chocolate 50% stevia has the better Nutri-Score.
- Only Protein Schokolade (Hazelnut- White- Chocolate- Crisp) lists: Milk, Nuts.
Ingredients
Protein Schokolade (Hazelnut- White- Chocolate- Crisp)
Magermilchpulver, Kakaobutter, Süßungsmittel: Maltit, Molkenproteinisolat (12 %), Haselnusspaste (8,4 %), Sojaproteincrispies (8,0 %) (Sojaproteinisolat, Tapiokastärke, Speisesalz), Milchproteincrispies (7,0%) (Milchproteinisolat, Reismehl, Speisesalz), Butterreinfett, Emulgator: Lecithine (Soja), Aromen.
Chocolate 50% stevia
Edulcorantes (maltitol y glucósido de steviol (0,02%), pasta de cacao, manteca de cacao, emulgente (lecitina de soja) y aroma. Cacao: 50% mínimo. Puede contener frutos de cáscara y leche.
FAQ
Which is healthier: Protein Schokolade (Hazelnut- White- Chocolate- Crisp) or Chocolate 50% stevia?
Overall, Chocolate 50% stevia has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chocolate 50% stevia has fewer calories: 436 kcal versus 510 kcal per 100 g.
Which has less sugar?
Chocolate 50% stevia has less sugar: 1 g versus 12 g per 100 g.