Comparison

Zartbitter no sugar added vs Chocolate 50% stevia

Overall, Zartbitter no sugar added has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientZartbitter no sugar addedChocolate 50% stevia
Nutri-Score d d
NOVA group 4 4
Calories 453 kcal 436 kcal
Fat 31 g 31 g
Saturated fat 19 g 19 g
Sugars 1 g 1 g
Salt 0 g 0 g
Fiber 14 g —
Protein 6.7 g 5.1 g
Additives23
AllergensNone listedSoybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Zartbitter no sugar added has 24% more protein (6.7 g vs 5.1 g).
  • Only Chocolate 50% stevia lists: Soybeans.

Ingredients

Zartbitter no sugar added

Süßungsmittel: Maltit, Kakaomasse*, Kakaobutter*, Inulin (6%), fettarmer Kakao*, Emulgator: Lecithine (aus Soja), natürliches Aroma

Chocolate 50% stevia

Edulcorantes (maltitol y glucósido de steviol (0,02%), pasta de cacao, manteca de cacao, emulgente (lecitina de soja) y aroma. Cacao: 50% mínimo. Puede contener frutos de cáscara y leche.

FAQ

Which is healthier: Zartbitter no sugar added or Chocolate 50% stevia?

Overall, Zartbitter no sugar added has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Chocolate 50% stevia has fewer calories: 436 kcal versus 453 kcal per 100 g.

Which has less sugar?

Zartbitter no sugar added has less sugar: 1 g versus 1 g per 100 g.

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