Yum Yum Cream vs Chocolate 50% stevia
Overall, Yum Yum Cream has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Yum Yum Cream | Chocolate 50% stevia |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 516 kcal | 436 kcal |
| Fat | 39 g | 31 g |
| Saturated fat | 6.1 g | 19 g |
| Sugars | 0.5 g | 1 g |
| Salt | 0.1 g | 0 g |
| Protein | 21 g | 5.1 g |
| Additives | 4 | 3 |
| Allergens | Milk, Nuts | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chocolate 50% stevia has 16% fewer calories (436 kcal vs 516 kcal).
- Chocolate 50% stevia has 21% less fat (31 g vs 39 g).
- Yum Yum Cream has 68% less saturated fat (6.1 g vs 19 g).
- Yum Yum Cream has 50% less sugar (0.5 g vs 1 g).
- Yum Yum Cream has 76% more protein (21 g vs 5.1 g).
- Only Yum Yum Cream lists: Milk, Nuts.
- Only Chocolate 50% stevia lists: Soybeans.
Ingredients
Yum Yum Cream
Rapsöl, Süßungsmittel (Maltit, Isomalt, Erythrit, Suclarose), Molkenproteinkonzentrat (22%), Haselnüsse (6.5%), Salfett, Füllstoff (Polydextrose), fettarmes Kakaopulver (3.3 %), Maisfasern, Zichorienwurzelfasern, Emulgator (Sonnenblumenlecithin), Vollmilchpulver, Kakaobutter, Bourbon-Vanille-Extrakt
Chocolate 50% stevia
Edulcorantes (maltitol y glucósido de steviol (0,02%), pasta de cacao, manteca de cacao, emulgente (lecitina de soja) y aroma. Cacao: 50% mínimo. Puede contener frutos de cáscara y leche.
FAQ
Which is healthier: Yum Yum Cream or Chocolate 50% stevia?
Overall, Yum Yum Cream has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chocolate 50% stevia has fewer calories: 436 kcal versus 516 kcal per 100 g.
Which has less sugar?
Yum Yum Cream has less sugar: 0.5 g versus 1 g per 100 g.