Chocolate
Chocolate by Joseph's provides 458 kcal per 100 g, with 33.3 g of sugars and 4.2 g of protein. That is 39% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Confectioneries category. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (24 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 458 kcal | 110 kcal | 409 +12% | |
| Total fat | 25 g | 6 g | 8% | 9.5 +163% |
| Saturated fat | 1.7 g | 0.4 g | 2% | 6.1 −73% |
| Carbohydrates | 58.3 g | 14 g | 5% | 74.3 −22% |
| Total sugars | 33.3 g | 8 g | 54.6 −39% | |
| Dietary fiber | 4.2 g | 1 g | 4% | 1.7 +150% |
| Protein | 4.2 g | 1 g | 2% | 3.3 +25% |
| Salt | 0.4 g | 0.1 g | 0.3 +43% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19312 Confectioneries products on Foodmetria.
Compared with other confectioneries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Dates, brown rice crisps, coconut oil, organic evaporated cane juice, coconut (unsweetened, sulfite-free), semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, (soy) lecithin, natural vanilla extract), chocolate liquor, water, rice flour, vanilla, mixed tocopherols, sea salt
- Allergens
- Soybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (24 g)
- Sold in
- United States
- Barcode
- 0817165002028
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate?
Chocolate contains 458 kcal per 100 g and about 110 kcal per serving (1 portion (24 g)).
How much sugar is in Chocolate?
Chocolate has 33.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Chocolate contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 16, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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