Chocolate
Chocolate by Brookshire's provides 394 kcal per 100 g, with 42.4 g of sugars and 6.1 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolates category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 pieces (33 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 394 kcal | 130 kcal | 532 −26% | |
| Total fat | 15.2 g | 5 g | 6% | 33.3 −54% |
| Saturated fat | 15.2 g | 5 g | 25% | 18.8 −19% |
| Carbohydrates | 54.6 g | 18 g | 7% | 50.3 +9% |
| Total sugars | 42.4 g | 14 g | 43.9 | |
| Dietary fiber | 0 g | 0 g | 0% | 4.4 −100% |
| Protein | 6.1 g | 2 g | 4% | 6.7 −10% |
| Salt | 0.7 g | 0.2 g | 0.2 +195% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4170 Chocolates products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, partially hydrogenatd palm kernel oil, nonfat dry milk, soy lecithin (an emulsifier), distilled mono glycerides, cocoa powder (processed with alkali), milk, dipotassium phosphate, carrageenan, vitamin d3, corn syrup, invertase, cream, hydrogenated coconut oil, butter (cream & salt), natural & artificial flavors, propylene glycol, glycerol, flavors, water, glycerol triacetate, caramel color, titanium, dioxide, artificial color (red 40).
- Allergens
- MilkSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 pieces (33 g)
- Sold in
- United States
- Barcode
- 0092825104421
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate?
Chocolate contains 394 kcal per 100 g and about 130 kcal per serving (2 pieces (33 g)).
How much sugar is in Chocolate?
Chocolate has 42.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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