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Chocolate
Chocolate by Entenmann's provides 352 kcal per 100 g, with 31.5 g of sugars and 3.7 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.167 loaf (54 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 352 kcal | 190 kcal | 419 −16% | |
| Total fat | 14.8 g | 8 g | 10% | 21.8 −32% |
| Saturated fat | 3.7 g | 2 g | 10% | 8.4 −56% |
| Carbohydrates | 53.7 g | 29 g | 11% | 48.9 +10% |
| Total sugars | 31.5 g | 17 g | 31 | |
| Added sugarsUSDA | 29.6 g | 16 g | 32% | 28.4 |
| Dietary fiber | 1.9 g | 1 g | 4% | 2.8 −33% |
| Protein | 3.7 g | 2 g | 4% | 5.8 −36% |
| Salt | 1.1 g | 0.6 g | 0.5 +127% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 816 Chocolate cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other chocolate cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, bleached wheat flour, eggs, vegetable oil (soybean), cocoa (processed with alkali), invert sugar, glycerin, modified cornstarch, whey, natural & artificial flavors, leavening (baking soda, sodium aluminum phosphate), salt, glyceryl lactoesters of fatty acids, preservatives (potassium sorbate, sorbic acid, sodium propionate), mono - and diglycerides, xanthan gum, phosphoric acid, coconut flour, soy flour.
- Allergens
- EggsGlutenMilkSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.167 loaf (54 g)
- Sold in
- United States
- Barcode
- 0072030020594
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate?
Chocolate contains 352 kcal per 100 g and about 190 kcal per serving (0.167 loaf (54 g)).
How much sugar is in Chocolate?
Chocolate has 31.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 5, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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