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Chocolat Chaud
Chocolat Chaud by Paul provides 112 kcal per 100 g, with 14.6 g of sugars and 3.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 112 kcal |
| Total fat | 3.3 g |
| Saturated fat | 2.1 g |
| Carbohydrates | 16.9 g |
| Total sugars | 14.6 g |
| Added sugars | 0.6 g |
| Protein | 3.5 g |
| Salt | 0.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Boisson lactée au cacao et chocolat Ingrédients: lait écrémé reconstitué, eau, de dégraissé (7%), chocolat noir à 55% de cacao minimum (3%) (masse de cacao, sucre, beurre de cacao, émulsifiant : lécithine de SOJA (E322), arôme naturel de vanille), crème (LAIT), stabilisant : microcrystalline cellulose (E460), carboxy methyl cellulose (E466), carraghenanes (E407), émulsifiant : mono et diglycérides d'acides gras (E471 ), arôme naturel. Peut contenir : ŒUFS.
- Allergens
- EggsMilkSoybeans
- May contain traces
- Eggs
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3556420155778
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat Chaud?
Chocolat Chaud contains 112 kcal per 100 g.
How much sugar is in Chocolat Chaud?
Chocolat Chaud has 14.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Chocolat Chaud healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolat Chaud vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolat Chaud contain?
According to the label data it contains: Eggs, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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