Chocolat à fondue by Aguila

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Chocolat à fondue

by Aguila in Pastry helpers Barcode 7790580118938
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Chocolat à fondue by Aguila provides 533 kcal per 100 g, with 43 g of sugars and 5.9 g of protein. That is 40% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Pastry helpers category.

Nutrient levels per 100 g

Fat
35 g · High
Saturated fat
10 g · High
Sugars
43 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 533 kcal 257 +107%
Total fat 35 g 6.9 +408%
Saturated fat 10 g 2.9 +244%
Carbohydrates 47 g 46.1
Total sugars 43 g 30.7 +40%
Protein 5.9 g 2.4 +141%
Salt 0 g 0.3 −100%

Category average across 672 Pastry helpers products on Foodmetria.

Compared with other pastry helpers

Calories higher 6%
Sugars higher 23%
Salt lower 1%
Saturated fat higher 10%
Protein top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
New
Sold in
Argentina, France
Barcode
7790580118938

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat à fondue?

Chocolat à fondue contains 533 kcal per 100 g.

How much sugar is in Chocolat à fondue?

Chocolat à fondue has 43 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolat à fondue healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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