Amandin

by Sainte Lucie 125 g e in Pastry helpers Barcode 3162050018217
Very good nutritional quality
Ultra-processed food

Amandin by Sainte Lucie provides 485 kcal per 100 g, with 2.7 g of sugars and 19 g of protein. That is 91% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastry helpers category and comes in a 125 g e pack. Contains: gluten, nuts.

Nutrient levels per 100 g

Fat
27 g · High
Saturated fat
2.3 g · Moderate
Sugars
2.7 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 485 kcal 257 +89%
Total fat 27 g 6.9 +292%
Saturated fat 2.3 g 2.9 −21%
Carbohydrates 39 g 46.1 −15%
Total sugars 2.7 g 30.7 −91%
Added sugars 0 g 31.9 −100%
Dietary fiber 5.1 g 1.7 +192%
Protein 19 g 2.4 +676%
Salt 0 g 0.3 −100%

Category average across 672 Pastry helpers products on Foodmetria.

Compared with other pastry helpers

Calories higher 11%
Sugars lower 7%
Salt lower 1%
Saturated fat higher 26%
Protein top 1%
Fiber top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

_Amandes_ en poudre, farine spécifique de _blé_, arôme naturel.

Allergens
GlutenNuts
May contain traces
EggsMilkNutsSoybeans

Product details

Quantity
125 g e
Labels & certifications
Green DotMade in France
Sold in
France
Barcode
3162050018217

Prices reported by shoppers

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Frequently asked questions

How many calories are in Amandin?

Amandin contains 485 kcal per 100 g.

How much sugar is in Amandin?

Amandin has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Amandin healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Amandin contain?

According to the label data it contains: Gluten, Nuts. It may also contain traces of eggs, milk, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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