Chocolate by Aguila

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Chocolate

by Aguila in Chocolates Barcode 7790407031273
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed food

Chocolate by Aguila provides 476 kcal per 100 g, with 52 g of sugars and 6.4 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Chocolates category.

Nutrient levels per 100 g

Fat
25.2 g · High
Saturated fat
15.2 g · High
Sugars
52 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 476 kcal 532 −10%
Total fat 25.2 g 33.3 −24%
Saturated fat 15.2 g 18.8 −19%
Carbohydrates 64.8 g 50.3 +29%
Total sugars 52 g 43.9 +19%
Added sugars 0 g 33.7 −100%
Dietary fiber 8.8 g 4.4 +102%
Protein 6.4 g 6.7 −5%
Salt 0 g 0.2 −100%

Category average across 4170 Chocolates products on Foodmetria.

Compared with other chocolates

Calories lower 11%
Sugars higher 33%
Salt lower 1%
Saturated fat lower 20%
Protein top 54%
Fiber top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

AZUCAR

Palm oil freeMaybe veganVegetarian

Product details

Labels & certifications
FSCFSC Mix
Sold in
Spain
Barcode
7790407031273

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolate?

Chocolate contains 476 kcal per 100 g.

How much sugar is in Chocolate?

Chocolate has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolate healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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