Chinese Tomaat

by Cup a Soup in Vegetable soups Barcode 8710908927881
Average nutritional quality
Green-Score
a
Environmental impact estimate

Chinese Tomaat by Cup a Soup provides 45 kcal per 100 g, with 5.3 g of sugars and 1.3 g of protein. That is 126% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Vegetable soups category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
5.3 g · Moderate
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (13 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 45 kcal 6 kcal 53 −15%
Total fat 0.5 g 0.1 g 0% 1.7 −71%
Saturated fat 0.1 g 0 g 0% 0.6 −84%
Carbohydrates 9.1 g 1.2 g 0% 7.1 +29%
Total sugars 5.3 g 0.7 g 2.3 +126%
Dietary fiber 0.5 g 0.1 g 0% 1.6 −69%
Protein 1.3 g 0.2 g 0% 1.8 −28%
Salt 0.9 g 0.1 g 1 −10%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1171 Vegetable soups products on Foodmetria.

Compared with other vegetable soups

Calories higher 40%
Sugars higher 6%
Salt higher 12%
Saturated fat lower 11%
Protein top 36%
Fiber top 96%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

Vegetarian

Product details

Serving size
1 portion (13 g)
Labels & certifications
VegetarianEuropean Vegetarian UnionEuropean Vegetarian Union Vegetarian
Sold in
Netherlands
Barcode
8710908927881

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chinese Tomaat?

Chinese Tomaat contains 45 kcal per 100 g and about 6 kcal per serving (1 portion (13 g)).

How much sugar is in Chinese Tomaat?

Chinese Tomaat has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Chinese Tomaat healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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