Chinese Curry Cooking Sauce
Chinese Curry Cooking Sauce by Asda provides 73 kcal per 100 g, with 3.7 g of sugars and 1.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (100 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 73 kcal | 73 kcal | |
| Total fat | 3.9 g | 3.9 g | 5% |
| Saturated fat | 1.7 g | 1.7 g | 9% |
| Carbohydrates | 9.9 g | 9.9 g | 4% |
| Total sugars | 3.7 g | 3.7 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 1.4 g | 1.4 g | 5% |
| Protein | 1.1 g | 1.1 g | 2% |
| Salt | 0.7 g | 0.7 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
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- Allergens
- Soybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 serving (100 g)
- Sold in
- United Kingdom
- Barcode
- 5052449668674
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chinese Curry Cooking Sauce?
Chinese Curry Cooking Sauce contains 73 kcal per 100 g and about 73 kcal per serving (1 serving (100 g)).
How much sugar is in Chinese Curry Cooking Sauce?
Chinese Curry Cooking Sauce has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chinese Curry Cooking Sauce healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Chinese Curry Cooking Sauce contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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