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Chinese Curry
Chinese Curry by Sharwood's provides 50 kcal per 100 g, with 3.7 g of sugars and 0.9 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Curry sauces category. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.25 jar portion (105 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 50 kcal | 53 kcal | 185 −73% | |
| Total fat | 1.5 g | 1.6 g | 2% | 13.3 −89% |
| Saturated fat | 0.2 g | 0.2 g | 1% | 3.6 −95% |
| Carbohydrates | 7.6 g | 8 g | 3% | 13.8 −45% |
| Total sugars | 3.7 g | 3.9 g | 7.7 −52% | |
| Added sugars | 3.1 g | 3.2 g | 6% | 4.9 −37% |
| Dietary fiber | 1.3 g | 1.4 g | 5% | 1.8 −25% |
| Protein | 0.9 g | 0.9 g | 2% | 2 −57% |
| Salt | 0.9 g | 0.9 g | 1.9 −52% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 366 Curry sauces products on Foodmetria.
Compared with other curry sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
water, onions (16%), chinese curry powder (3%) (coriander seed, turmeric, fenugreek seed, cumin seed, black pepper, salt, chilli, garlic, ginger, caraway seed, celery seed, onion powder), sugar, modified maize starch, garlic purée, ginger purée, vegetable bouillon (sea salt, potato starch, yeast extract, palm fat, maltodextrin, onion, sugar, celery seed, parsley, turmeric, pepper, garlic, mace, lovage, nutmeg), peas, rapeseed oil, acidity regulator (lactic acid), salt.
- Allergens
- Celery
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.25 jar portion (105 g)
- Sold in
- France, United Kingdom
- Barcode
- 5000354200861
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chinese Curry?
Chinese Curry contains 50 kcal per 100 g and about 53 kcal per serving (0.25 jar portion (105 g)).
How much sugar is in Chinese Curry?
Chinese Curry has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chinese Curry healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Chinese Curry contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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