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Chimichanga Steak & Cheddar Cheese
Chimichanga Steak & Cheddar Cheese by Tina's provides 212 kcal per 100 g, with 0.9 g of sugars and 8.9 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 chimichanga (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 212 kcal | 240 kcal | 187 +14% | |
| Total fat | 7.1 g | 8 g | 10% | 8.2 −14% |
| Saturated fat | 2.2 g | 2.5 g | 13% | 2.9 −24% |
| Carbohydrates | 28.3 g | 32 g | 12% | 20.1 +41% |
| Total sugars | 0.9 g | 1 g | 4.4 −80% | |
| Added sugars | 0 g | 0 g | 0% | 6.1 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 1.7 −100% |
| Protein | 8.9 g | 10 g | 20% | 7.9 +12% |
| Salt | 1 g | 1.2 g | 1 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cooked seasoned beef steak (beef steak, beef broth, salt), sharp cheddar cheese (pasteurized cultured milk, salt, enzymes, annatto [color]), vegetable oil (soybean, canola and/or corn oil), onion, dice tomatoes (tomato, calcium chloride, citric acid), corn flour (stoneground corn masa flour, trace of lime), contains 2% or less long grain parboiled rice, salt, chili pepper, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), spices, guar gum, dough conditioner (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate), smoke seasoning (dextrose, salt, natural smoke aroma), red peppers, jalapeno puree (jalapeno peppers, water, citric acid), garlic powder, tomato paste. fried in: vegetable oil (soybean, canola and/or corn oil)
- Allergens
- GlutenMilkSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 chimichanga (113 g)
- Sold in
- United States
- Barcode
- 0079606021085
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chimichanga Steak & Cheddar Cheese?
Chimichanga Steak & Cheddar Cheese contains 212 kcal per 100 g and about 240 kcal per serving (1 chimichanga (113 g)).
How much sugar is in Chimichanga Steak & Cheddar Cheese?
Chimichanga Steak & Cheddar Cheese has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chimichanga Steak & Cheddar Cheese healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chimichanga Steak & Cheddar Cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chimichanga Steak & Cheddar Cheese contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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