Chimichanga

by Jose Ole in Frozen foods Barcode 0073202899369
Average nutritional quality
Ultra-processed food

Chimichanga by Jose Ole provides 232 kcal per 100 g, with 0.7 g of sugars and 8.5 g of protein. That is 84% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: celery, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
8.5 g · Moderate
Saturated fat
2.1 g · Moderate
Sugars
0.7 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 chimichanga (142 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 232 kcal 329 kcal 187 +24%
Total fat 8.5 g 12 g 15% 8.2
Saturated fat 2.1 g 3 g 15% 2.9 −27%
Carbohydrates 29.6 g 42 g 15% 20.1 +47%
Total sugars 0.7 g 1 g 4.4 −84%
Dietary fiber 1.4 g 2 g 7% 1.7 −17%
Protein 8.5 g 12 g 24% 7.9 +7%
Salt 1.1 g 1.6 g 1 +8%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from January 2023. Other values: Open Food Facts.

Compared with other frozen foods

Calories higher 28%
Sugars lower 17%
Salt higher 31%
Saturated fat higher 45%
Protein top 36%
Fiber top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tortilla: enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, corn flour, salt, calcium carbonate, dough conditioner (whey, l-cysteine hydrochloride), guar gum, sodium stearoyl lactylate, leavening (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate). filling: water, cooked chicken meat (white chicken meat, water, modified food starch, salt, sodium phosphate), long grain enriched rice (long grain parboiled rice, niacin, iron, thiamine mononitrate, folic acid), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color), green chile peppers (green chiles, citric acid), contains less than 2% of: monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), onions, jalapeno peppers (jalapenos, salt, vinegar), bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, chicken flavor (salt, maltodextrin, sugar, chicken fat, whey vegetable stock [carrot, onion, celery], flavors, turmeric), roast chicken flavor (autolyzed yeast extract, chicken flavor, salt), seasoning blend (chili pepper, spices, salt, garlic, oregano), garlic powder, onion powder, spices, crushed red peppers, paprika, tricalcium phosphate, salt.

May contain palm oilNot veganNot vegetarian
Allergens
CeleryGlutenMilkSoybeans

Additives 9

High overexposure risk
E412 - Guar gum
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 chimichanga (142 g)
Sold in
United States
Barcode
0073202899369

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chimichanga?

Chimichanga contains 232 kcal per 100 g and about 329 kcal per serving (1 chimichanga (142 g)).

How much sugar is in Chimichanga?

Chimichanga has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chimichanga healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chimichanga vegan?

Based on its ingredient list, it is not vegan.

What allergens does Chimichanga contain?

According to the label data it contains: Celery, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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