Chili sauce

by Tat Hui Foods Co. 150 g (136 ml) in Groceries Barcode 3379140136298
Bad nutritional quality
Ultra-processed food

Chili sauce by Tat Hui Foods Co. provides 77 kcal per 100 g, with 17.5 g of sugars and 0.9 g of protein. That is 78% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 150 g (136 ml) pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
17.5 g · Moderate
Salt
7.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 77 kcal 194 −60%
Total fat 0.1 g 12.8 −99%
Saturated fat 0 g 2.4 −100%
Carbohydrates 22 g 16.1 +36%
Total sugars 17.5 g 9.8 +78%
Added sugars 8.8 g 4.8 +83%
Dietary fiber 0.7 g 2.4 −72%
Protein 0.9 g 2.8 −70%
Salt 7.6 g 5.9 +30%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 33%
Sugars higher 20%
Salt higher 13%
Saturated fat lower 1%
Protein top 57%
Fiber top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, piment, sucre, sel, carotte, ail, amidon de maïs modifié, acidifiant (E260, E270, E96), correcteur d'acidité (E330), conservateur (E202), stabilisant (E415)

Palm oil free

Additives 5

High overexposure risk
E260 - Acetic acid
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
150 g (136 ml)
Sold in
France
Barcode
3379140136298

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chili sauce?

Chili sauce contains 77 kcal per 100 g.

How much sugar is in Chili sauce?

Chili sauce has 17.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Chili sauce healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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