Chili Garlic Sauce

by Lee Kum Kee 190 g in Sauces Barcode 0078895141931
Bad nutritional quality
Processed food

Chili Garlic Sauce by Lee Kum Kee provides 109 kcal per 100 g, with 17 g of sugars and 1.8 g of protein. That is 50% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Sauces category and comes in a 190 g pack.

Nutrient levels per 100 g

Fat
1.6 g · Low
Saturated fat
0.2 g · Low
Sugars
17 g · Moderate
Salt
12.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 109 kcal 216 −49%
Total fat 1.6 g 13.9 −89%
Saturated fat 0.2 g 2.3 −91%
Carbohydrates 20 g 16.5 +21%
Total sugars 17 g 11.3 +50%
Added sugars 17.3 g 7.8 +124%
Dietary fiber 1.2 g 1.3
Protein 1.8 g 2.2 −19%
Salt 12.2 g 2.5 +393%

Category average across 2955 Sauces products on Foodmetria.

Compared with other sauces

Calories lower 35%
Sugars higher 23%
Salt higher 3%
Saturated fat lower 37%
Protein top 33%
Fiber top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Piments salés 60% (piments 80%, sel), sucre, eau, vinaigre de riz, ail déshydraté 4%, sel, amidon de maïs.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
190 g
Labels & certifications
No preservatives
Sold in
United Kingdom
Barcode
0078895141931

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chili Garlic Sauce?

Chili Garlic Sauce contains 109 kcal per 100 g.

How much sugar is in Chili Garlic Sauce?

Chili Garlic Sauce has 17 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Chili Garlic Sauce healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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