Chiffonnade salami sec de boeuf

by André Krief in Salami Barcode 3265980705186
Bad nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Chiffonnade salami sec de boeuf by André Krief provides 287 kcal per 100 g, with 0.5 g of sugars and 33 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salami category.

Nutrient levels per 100 g

Fat
17 g · Moderate
Saturated fat
8 g · High
Sugars
0.5 g · Low
Salt
4.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 287 kcal 372 −23%
Total fat 17 g 30.2 −44%
Saturated fat 8 g 11.9 −33%
Carbohydrates 0.5 g 1.8 −72%
Total sugars 0.5 g 0.9 −42%
Added sugars 12.5 g 2.5 +402%
Protein 33 g 23.3 +42%
Salt 4.8 g 4 +21%

Category average across 2795 Salami products on Foodmetria.

Compared with other salami

Calories lower 12%
Sugars lower 28%
Salt higher 9%
Saturated fat lower 11%
Protein top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Macreuse de boeuf kacher origine UE (167g de boeuf pour 100g de produit fini) sel, saccharose, épices et plantes aromatiques, conservateurs: nitrate de potassium (E252)ferments de maturation, enveloppe, eau collagène. Cellulose. Produit sujet à dessication.

Palm oil free

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3265980705186

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chiffonnade salami sec de boeuf?

Chiffonnade salami sec de boeuf contains 287 kcal per 100 g.

How much sugar is in Chiffonnade salami sec de boeuf?

Chiffonnade salami sec de boeuf has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chiffonnade salami sec de boeuf healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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