Burger au veau

by André Krief 10 x 100 g in Veal meat Barcode 3700048101932
Poor nutritional quality

Burger au veau by André Krief provides 235 kcal per 100 g, with 0.5 g of sugars and 13 g of protein. Its Nutri-Score is D. It is listed in the Veal meat category and comes in a 10 x 100 g pack.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
7.7 g · High
Sugars
0.5 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 235 kcal 177 +32%
Total fat 20 g 11.5 +74%
Saturated fat 7.7 g 4.5 +73%
Carbohydrates 0.5 g 2.3 −79%
Total sugars 0.5 g 0.5 −8%
Protein 13 g 15.9 −18%
Salt 0.5 g 1 −49%

Category average across 258 Veal meat products on Foodmetria.

Compared with other veal meat

Calories higher 24%
Sugars higher 40%
Salt lower 43%
Saturated fat higher 21%
Protein top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
10 x 100 g
Labels & certifications
Kosher
Sold in
France
Barcode
3700048101932

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Burger au veau?

Burger au veau contains 235 kcal per 100 g.

How much sugar is in Burger au veau?

Burger au veau has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Burger au veau healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Burger au veau? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More veal meat

View all →

More from André Krief

View all →