Top 10 · Updated October 2026

Least Processed Veal Meat

10 of the top 10 veal meat products sit in NOVA group 1 — the least processed end of the scale. The veal meat with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 76 veal meat with complete data.

  1. 1 2 Escalopes*** de Veau

    2 Escalopes*** de Veau

    L'Étal du Boucher · 230 g
    a NOVA 1 111 kcal 0 g sugar 22 g protein 2.6 g fat

    Also: Palm oil free · No additives

  2. 2 Blanquette de veau

    Blanquette de veau

    L'Étal du Boucher · 700 g
    a NOVA 1 115 kcal 0 g sugar 18.2 g protein 4.7 g fat

    Also: Palm oil free · No additives

  3. 3 Sauté de veau pour blanquette

    Sauté de veau pour blanquette

    Thiriet
    a NOVA 1 100 kcal 0.5 g sugar 20 g protein 2 g fat

    Also: Palm oil free · No additives

  4. 4 Le pavé de veau

    Le pavé de veau

    Charal
    a NOVA 1 111 kcal 0 g sugar 22 g protein 2.6 g fat

    Also: Palm oil free · No additives

  5. 5 Grillades de veau

    Grillades de veau

    L'Étal du Boucher · 600 g
    a NOVA 1 132 kcal 0 g sugar 21 g protein 5.3 g fat

    Also: Palm oil free · No additives

  6. 6 Escalope de veau

    Escalope de veau

    a NOVA 1 150 kcal 0 g sugar 21.8 g protein 2.6 g fat

    Also: Palm oil free · No additives

  7. 7 Emincés de veau

    Emincés de veau

    U · 400 g
    a NOVA 1 124 kcal 0 g sugar 17.8 g protein 5.9 g fat

    Also: No additives

  8. 8 Bobby Veal

    Bobby Veal

    Allana · 900g
    a NOVA 1 100 kcal 0 g sugar 22.1 g protein 1.3 g fat

    Also: Palm oil free · No additives

  9. 9 Schenkel met been

    Schenkel met been

    · 270 g
    a NOVA 1 119 kcal 0 g sugar 23 g protein 3 g fat

    Also: Palm oil free · No additives

  10. 10 Foie de Veau

    Foie de Veau

    Picard · 250 g
    b NOVA 1 117 kcal 4.7 g sugar 18.2 g protein 2.7 g fat

    Also: Palm oil free · No additives

How we built this list

We ranked all published veal meat on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

More veal meat rankings