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Escalope de veau
Escalope de veau provides 150 kcal per 100 g, with 0 g of sugars and 21.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Veal meat category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 150 kcal | 150 kcal | 177 −15% | |
| Total fat | 2.6 g | 2.6 g | 3% | 11.5 −77% |
| Saturated fat | 0.8 g | 0.8 g | 4% | 4.5 −82% |
| Carbohydrates | 0.1 g | 0.1 g | 0% | 2.3 −96% |
| Total sugars | 0 g | 0 g | 0.5 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0.5 −100% |
| Protein | 21.8 g | 21.8 g | 44% | 15.9 +37% |
| Salt | 0.2 g | 0.2 g | 1 −79% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 258 Veal meat products on Foodmetria.
Compared with other veal meat
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Veau
Product details
- Serving size
- 1 portion (100 g)
- Labels & certifications
- French meatViande de veau francais
- Sold in
- France
- Barcode
- 3384480092050
Prices reported by shoppers
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Frequently asked questions
How many calories are in Escalope de veau?
Escalope de veau contains 150 kcal per 100 g and about 150 kcal per serving (1 portion (100 g)).
How much sugar is in Escalope de veau?
Escalope de veau has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Escalope de veau healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Escalope de veau vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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