Nutrition report ready

Chicken of the sea infusions garlic and herb

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Chicken Of The Sea product.

NOVA 4

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Chicken of the sea infusions garlic and herb

by Chicken Of The Sea Barcode 0048000005595
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Ultra-processed food

Chicken of the sea infusions garlic and herb by Chicken Of The Sea provides 112 kcal per 100 g, with 2.5 g of sugars and 20 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0 g · Low
Sugars
2.5 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (80 g)

Nutrient Per 100 g Per serving% DV*
Calories 112 kcal 90 kcal
Total fat 0.6 g 0.5 g 1%
Saturated fat 0 g 0 g 0%
Carbohydrates 5 g 4 g 1%
Total sugars 2.5 g 2 g
Added sugars 2.5 g 2 g 4%
Dietary fiber 0 g 0 g 0%
Protein 20 g 16 g 32%
Salt 1.1 g 0.9 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

light tuna, water, onion, maltodextrin, spices, basil, oregano, garlic powder, sugar, salt, lemon juice powder, onion powder, natural flavors, spice extractives, yeast extract, citric acid, guar gum

Palm oil free

Additives 2

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 portion (80 g)
Sold in
United States
Barcode
0048000005595

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chicken of the sea infusions garlic and herb?

Chicken of the sea infusions garlic and herb contains 112 kcal per 100 g and about 90 kcal per serving (1 portion (80 g)).

How much sugar is in Chicken of the sea infusions garlic and herb?

Chicken of the sea infusions garlic and herb has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chicken of the sea infusions garlic and herb healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 6, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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