Chicken noodle soup, chicken noodle
Chicken noodle soup, chicken noodle provides 42 kcal per 100 g, with 0.8 g of sugars and 3.4 g of protein. That is 76% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: celery, eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (239 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 42 kcal | 100 kcal | 136 −69% | |
| Total fat | 0.4 g | 1 g | 1% | 5 −92% |
| Saturated fat | 0.2 g | 0.5 g | 3% | 2.1 −90% |
| Carbohydrates | 5.4 g | 13 g | 5% | 17.2 −68% |
| Total sugars | 0.8 g | 2 g | 3.6 −76% | |
| Dietary fiber | 0.4 g | 1 g | 4% | 2.4 −83% |
| Protein | 3.4 g | 8 g | 16% | 5.7 −41% |
| Salt | 1.1 g | 2.5 g | 2.4 −57% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5503 Soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, mostly dark chicken meat, carrots, enriched pasta [semolina (wheat), egg, egg whites, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, and folic acid], celery, onions, potatoes, leeks, modified corn starch, salt, flavoring (natural flavor, water, salt, yeast extract, sunflower oil, autolyzed yeast extract, ascorbic acid, propylene glycol, xanthan gum), spices, chicken fat, hydrolyzed vegetable protein (hydrolyzed soy protein, sunflower oil), cultured dextrose, autolyzed yeast extract, seasoning (yeast extract, salt, canola oil), onion powder, garlic powder, turmeric.
- Allergens
- CeleryEggsGlutenSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (239 g)
- Sold in
- United States
- Barcode
- 0041318092653
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken noodle soup, chicken noodle?
Chicken noodle soup, chicken noodle contains 42 kcal per 100 g and about 100 kcal per serving (1 cup (239 g)).
How much sugar is in Chicken noodle soup, chicken noodle?
Chicken noodle soup, chicken noodle has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken noodle soup, chicken noodle healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chicken noodle soup, chicken noodle vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chicken noodle soup, chicken noodle contain?
According to the label data it contains: Celery, Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 9, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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