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Chicken noodle soup
Chicken noodle soup by Chef's Cupboard provides 69 kcal per 100 g, with 0.8 g of sugars and 6.1 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned soups category. Contains: celery, eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (245 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 69 kcal | 170 kcal | 50 +38% | |
| Total fat | 1.2 g | 3 g | 4% | 1.7 −26% |
| Saturated fat | 0.2 g | 0.5 g | 3% | 0.5 −59% |
| Carbohydrates | 9 g | 22 g | 8% | 6.4 +39% |
| Total sugars | 0.8 g | 2 g | 1.5 −44% | |
| Dietary fiber | 0.4 g | 1 g | 4% | 0.8 −47% |
| Protein | 6.1 g | 15 g | 30% | 2.4 +154% |
| Salt | 0.4 g | 1 g | 1.1 −60% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2949 Canned soups products on Foodmetria.
Compared with other canned soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CHICKEN STOCK, CARROTS, COOKED WHITE CHICKEN MEAT, ENRICHED PASTA (WHEAT FLOUR, EGG WHITE, WHOLE EGG, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, CHICKEN FAT, FLAVORING, SUGAR, SPICE, SEA SALT, HYDROLYZ, WHEAT GLUTEN, ONION POWDER, ASCORBIC ACID, SODIUM PHOSPHATE, BETA CAROTENE (FOR COLOR), POTASSIUM CHLORIDE, YEAST EXTRACT, SALT, CONTAINS: EGG, WHEAT
- Allergens
- CeleryEggsGluten
Product details
- Serving size
- 1 serving (245 g)
- Sold in
- United States
- Barcode
- 4099100290905
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken noodle soup?
Chicken noodle soup contains 69 kcal per 100 g and about 170 kcal per serving (1 serving (245 g)).
How much sugar is in Chicken noodle soup?
Chicken noodle soup has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken noodle soup healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chicken noodle soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chicken noodle soup contain?
According to the label data it contains: Celery, Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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