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Chicken Noodle Soup
Chicken Noodle Soup by Panera Bread provides 48 kcal per 100 g, with 0.8 g of sugars and 4.2 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category and comes in a 16 oz pack. Contains: celery, chicken, eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (1 cup)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 48 kcal | 217 kcal | 137 −65% | |
| Total fat | 1.3 g | 5.7 g | 7% | 5 −75% |
| Saturated fat | 0.4 g | 1.9 g | 10% | 2.1 −80% |
| Carbohydrates | 5.8 g | 26.4 g | 10% | 17.2 −66% |
| Total sugars | 0.8 g | 3.8 g | 3.6 −77% | |
| Added sugars | 3 g | 13.6 g | 27% | 1.4 +114% |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 4.2 g | 18.9 g | 38% | 5.7 −26% |
| Salt | 0.7 g | 3.2 g | 2.4 −71% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5489 Soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, chicken raised without antibiotics (chicken, water, rice starch, salt), pasta (durum wheat flour, eggs, egg whites, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), carrots, onions, celery, contains 2% or less of: sea salt, chicken flavor (chicken fat, natural flavor), chicken stock (chicken stock, flavor), corn starch, sugar, soybean oil, yeast extract, acacia & xanthan gum, thyme, parsley, turmeric, onion powder, nisin preparation and spice.
- Allergens
- CeleryChickenEggsGlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 16 oz
- Serving size
- 1 cup (1 cup)
- Sold in
- United States
- Barcode
- 0077958690416
Prices reported by shoppers
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Recipe & label changes
-
September 20, 2026
- Nutri-Score: — → b
- Fat: — → 1.25
- Saturated fat: — → 0.42
- Sugars: — → 0.83
- Salt: — → 0.71
- Protein: — → 4.17
- Fiber: — → 0
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Chicken Noodle Soup?
Chicken Noodle Soup contains 48 kcal per 100 g and about 217 kcal per serving (1 cup (1 cup)).
How much sugar is in Chicken Noodle Soup?
Chicken Noodle Soup has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken Noodle Soup healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chicken Noodle Soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chicken Noodle Soup contain?
According to the label data it contains: Celery, Chicken, Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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