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Chicken Noodle Soup
Chicken Noodle Soup by Campbell's provides 32 kcal per 100 g, with 0.8 g of sugars and 2.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery, eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: per 1 cup (240 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 32 kcal | 77 kcal | |
| Total fat | 0.6 g | 1.4 g | 2% |
| Saturated fat | 0.2 g | 0.5 g | 3% |
| Carbohydrates | 4.4 g | 10.6 g | 4% |
| Total sugars | 0.8 g | 1.9 g | |
| Added sugarsUSDA | 0 g | 0 g | 0% |
| Dietary fiber | 0.4 g | 1 g | 4% |
| Protein | 2.4 g | 5.8 g | 12% |
| Salt | 0.8 g | 1.9 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size and added sugars from the US product label in USDA FoodData Central, label data from May 2025. Other values: Open Food Facts.
Ingredients
CHICKEN STOCK, WATER, CARROTS, CHICKEN MEAT, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, WHEAT PROTEIN ISOLATE [WHEAT GLUTEN, PHOSPHATE, LACTIC ACID), NAC FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, SALT, ONIONS, MONOSODIUM GLUTAMATE, YEAST EXTRACT, SUGAR, XANTHAN GUM, MODIFIED FOOD STARCH, VEGETABLE OIL, CHICKEN FAT, FLAVORING, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, SPICE, LOCUST BEAN GUM, BETA CAROTENE FOR COLOR, GARLIC.
- Allergens
- CeleryEggsGlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- per 1 cup (240 g)
- Sold in
- United States
- Barcode
- 0051000274410
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken Noodle Soup?
Chicken Noodle Soup contains 32 kcal per 100 g and about 77 kcal per serving (per 1 cup (240 g)).
How much sugar is in Chicken Noodle Soup?
Chicken Noodle Soup has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken Noodle Soup healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chicken Noodle Soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chicken Noodle Soup contain?
According to the label data it contains: Celery, Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 12, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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