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Chicken Noodle Soup
Chicken Noodle Soup provides 41 kcal per 100 g, with 0.8 g of sugars and 1.2 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned soups category. Contains: celery, eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (245 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 41 kcal | 100 kcal | 50 −19% | |
| Total fat | 2.5 g | 6 g | 8% | 1.7 +48% |
| Saturated fat | 0.8 g | 2 g | 10% | 0.5 +70% |
| Carbohydrates | 10.2 g | 25 g | 9% | 6.4 +58% |
| Total sugars | 0.8 g | 2 g | 1.5 −44% | |
| Dietary fiber | 0.8 g | 2 g | 7% | 0.8 +5% |
| Protein | 1.2 g | 3 g | 6% | 2.4 −49% |
| Salt | 1.7 g | 4.2 g | 1.1 +62% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2950 Canned soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Compared with other canned soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chicken stock, chicken meat (cooked chicken meat, water, modified food starch, salt, sodium phosphate), carrots, enriched pasta (wheat flour, egg white, whole egg, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid, celery, contains less than 2% of: modified food starch, salt, sea salt, potassium chloride, yeast extract, sugar, chicken fat, flavoring, maltodextrin, spice, beta carotene (for color), dehydrated vegetable broth, disodium inosinate, disodium guanylate, lactic acid.
- Allergens
- CeleryEggsGluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (245 g)
- Sold in
- United States
- Barcode
- 0032251525629
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken Noodle Soup?
Chicken Noodle Soup contains 41 kcal per 100 g and about 100 kcal per serving (1 cup (245 g)).
How much sugar is in Chicken Noodle Soup?
Chicken Noodle Soup has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken Noodle Soup healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chicken Noodle Soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chicken Noodle Soup contain?
According to the label data it contains: Celery, Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 6, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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